Best GF bread mix at best price per pound
Let's face it: most store-bought gluten-free bread is absolutely terrible. This is the best-tasting bread mix for making fresh gluten-free bread at home. With this mix I find that if I activate the yeast before mixing the dough and then keep the dough extra-warm after I shape it I can get the loaf to rise just like wheat bread. Priceless!
It should be noted however this is *not* a good mix to use for pancakes or waffles even if you add your own baking powder. It is too starchy to make a good pancake or waffle and it tends to stick to the pan or waffle iron even when plenty of oil is used.
Update 12/25/2009: this mix is fantastic for pie crusts!More detail ...
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